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Mixed Banana Sponge Cake

TediGoTediGo
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Nadia Galinova
Translated by
Nadia Galinova
Mixed Banana Sponge Cake
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"The secret to making the banana sponge cake is in the mixing - or so we think"

Ingredients

  • bananas - 3 pcs. (ripe)
  • eggs - 2 pcs.
  • sugar - 3.5 oz (100 g)
  • butter - 4.4 oz (125 g)
  • flour - 7 oz (200 g)
  • baking powder - 1 tsp.
  • chocolate - 1.8 oz (50 g) crushed or grated
measures

How to make

Mash the bananas, which we need for the mixed sponge cake. Add the eggs, sugar and butter to them and mix everything well.

Then add the flour and baking powder, stir and then add the chocolate.

Grease the sponge cake tin and pour the mixture. Bake in a preheated oven at 360°F (180°C) for 50 minutes.

A wonderful banana sponge cake is obtained, which we can serve with tea, juice or any other drink of our choice.

This cake is a favorite of young and old. Make yourself a mixed banana sponge cake today!

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