How to make
In a blender, grind the biscuits and mix them in a large bowl with the melted butter and milk.
Pour into a mold and spread out the biscuit base. Refrigerate it for 60 minutes.
Meanwhile, make the cream for the cheesecake, by whipping the confectionery cream first and then the sour cream.
Add powdered sugar to them. Stir well.
Take out the base and put the cream on top. Decorate the blueberry jam cheesecake. Leave it in the refrigerator overnight.
The traditional blueberry cream cheesecake is great - everyone's favorite at home.
