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Vanilla Ice Cream in a Machine

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Vanilla Ice Cream in a Machine
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
4
"All you need is an ice cream machine and you can make great cream ice cream in no time"

Ingredients

  • milk - 250 ml
  • homemade jam - 1/2 cup (cherry)
  • liquid cream - 1 cup (200 ml)
  • yolks - 3 pcs.
  • vanilla sugar - 2 tsp (10 g)
  • sugar - 3.5 oz (100 g)
measures

How to make

Beat the yolks with the sugar, until a creamy mixture is obtained.

Pour the milk and the vanilla sugar, while stirring at all times.

In another bowl, beat the liquid cream, then mix it with the egg mixture.

Mix well with a silicone spatula.

Pour the vanilla ice cream mixture into the ice cream machine.

Once the dessert is ready, pour the ice cream into a container, add the homemade jam and stir.

Put it in the freezer and after a few hours it can be consumed.

The vanilla ice cream in a machine is very tasty.

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