Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: green tomatoes - 2.2 lb (1 kg); carrots - 2.2 lb (1 kg); dill - 1 bunch; black pepper - 15 grains; for the marinade for one jar; vinegar - 4 tbsp.; water - 4/5 cup (200 ml); salt - 1 tsp.; sugar - 1 tbsp.; bay leaf - 3 pcs.

Dobrinka Petkova

MasterChef

48212k49

Translated by

Nadia Galinova

Image: Dobrinka Petkova

17/04/2022

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Preparation

30 min.

Cooking

5 min.

Тotal

35 min.

Servings

"Delicious pickled vegetables, which will take an honorable place on your table during the cold winter months!"

Ingredients

green tomatoes - 2.2 lb (1 kg)
carrots - 2.2 lb (1 kg)
dill - 1 bunch
black pepper - 15 grains
for the marinade for one jar
vinegar - 4 tbsp.
water - 4/5 cup (200 ml)
salt - 1 tsp.
sugar - 1 tbsp.
bay leaf - 3 pcs.

measures

Greek Pickled Vegetables

How to make

The products for the marinade are for one jar. The tomatoes and carrots are cut into circles. Finely chop the dill.

Arrange the tomatoes in jars, by alternating them with the dill. Mix the water with the other products and leave them to boil. After five minutes, remove them from the heat.

Strain the marinade and pour it over the tomatoes. Close the jars immediately and turn them upside down. Shake the jars every day for 20 days.

Store them in a dark and cool place.

The pickle with green tomatoes and carrots is ready.

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