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Juicy Pumpkin Muffins

JoanaJoana
Chef
148581
Nadia Galinova
Translated by
Nadia Galinova
Juicy Pumpkin Muffins
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Once you make the juicy pumpkin muffins, you will be asked to make them at home quite often"

Ingredients

  • eggs - 2 pcs.
  • roasted pumpkin - 5.3 oz (150 g)
  • skyr - 3.5 oz (100 g) or yogurt
  • coconut flour - 0.35 oz (10 g)
  • peanut butter - 0.7 oz (20 g)
  • muscovado sugar - 1.8 oz (50 g)
  • chocolate - 0.5 oz (15 g)
  • cinnamon - by taste
  • baking powder - 1 tsp.
  • coconut chips - for sprinkling
measures

How to make

Beat the eggs in a bowl.

Mash the pumpkin and add it.

Cut the chocolate into pieces and add it along with the other products.

Mix well, distribute the mixture into muffin tins and sprinkle the pumpkin muffins with the coconut chips.

Bake the juicy pumpkin muffins in a preheated oven at 390°F (200°C) for approximately 15-20 minutes.

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