How to make
For these easy schnitzels, cut the fillets in half lengthwise, if they are very thick.
Season them with the dry spices and soy sauce.
Leave them to cool for 1 hour.
Beat the eggs into a bowl, pour the breadcrumbs into a plate and heat the oil in a pan.
Remove the turkey fillets from the refrigerator, first dip them in the egg, then in the breadcrumbs and fry them on both sides, until they aquire a golden color.
Serve the turkey fillet schnitzels with your choice of a garnish and a glass of wine.
