Bonapeti.com»Recipes»Meat Dishes»Pork»Tender Homemade Bacon

Tender Homemade Bacon

Radka SlavovaRadka Slavova
Chef Assistant
1099
Nadia Galinova
Translated by
Nadia Galinova
Tender Homemade Bacon
Image: Radka Slavova
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
1
"A great appetizer, which is cut into thin slices and served with good homemade red wine"

Ingredients

  • bacon - the amount from one pig
  • Marinade
  • sea salt - 2.2 lb (1 kg)
  • sugar - 3 tbsp.
  • water - 1.3 gal (5 liters)
measures

How to make

The bacon is washed and cut into long pieces, so that they can be arranged more tightly in the jar.

Put water, salt and sugar into a pot. After it boils, add the pieces of bacon in it for a while (about 2-3 minutes) - enough to change their color. Take them out and arrange them tightly in jars - 1.8 lb (800 g).

Wait for the marinade to cool and pour it over the bacon.

It can be consumed immediately.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest