Homemade Cake with Apples and Biscuits

Name: Homemade Cake with Apples and Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: apples - 3 pcs.; cream - 8.5 fl oz (250 ml) liquid; sour cream - 9 oz (250 g); powdered sugar - 3 tbsp.; chocolate ganache (ready - made); ground walnuts - 2.5 oz (70 g); cinnamon; biscuits - 0.9 lb (400 g)

Hristo-Y-Moni

Apprentice

112223

Translated by

Nadia Galinova

Image: Hristo-Y-Moni

15/04/2022

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Preparation

30 min.

Тotal

30 min.

Servings

"You will have to guard the refrigerator, so that the whole cake does not disappear in seconds"

Ingredients

apples - 3 pcs.
cream - 8.5 fl oz (250 ml) liquid
sour cream - 9 oz (250 g)
powdered sugar - 3 tbsp.
chocolate ganache (ready - made)
ground walnuts - 2.5 oz (70 g)
cinnamon
biscuits - 0.9 lb (400 g)

measures

Chocolate Cake with Biscuits

How to make

I had leftovers biscuits and decided to make a quick and easy biscuit cake.

I grated the apples, mixed the two types of cream, added the powdered sugar and beat them, until I got a nice cream.

I arranged a row of biscuits in a cake tin with a removable bottom. I covered them with grated apples, a little cinnamon, walnuts and I spread it with cream. Alternate this way up to 3 rows of biscuits.

Leave the cake in the fridge for at least 3-4 hours, so that the biscuits can soften. Then pour the chocolate ganache over it, decorate it however you like and place it back in the fridge for a few hours.

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