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Healthy Muffins with White Cheese

ViktoriaViktoria
Apprentice
16133
Nadia Galinova
Translated by
Nadia Galinova
Healthy Muffins with White Cheese
Image: Viktoria
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
10
"Soft and healthy white cheese muffins, which we eat often and you will as well when you try them"

Ingredients

  • eggs - 1 pc.
  • yogurt - 9 oz (250 g)
  • gluten - free flour - 7 oz (200 g)
  • crumbled cheese - 1/2 cup (feta)
  • soda - 1 tsp.
  • oil - 3 tbsp.
  • butter
measures

How to make

In a suitable bowl, mix the yogurt with the soda, oil, egg and flour. Mix everything with a spoon, until a homogeneous mixture is obtained.

Add the crumbled cheese and place the paper muffin cups in a muffin tin and distribute the mixture in them.

In the middle of all the savory muffins, place a small lump of butter.

Bake the healthy muffins with white cheese in the oven at 390°F (200°C) for about 30 minutes.

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