How to make
The minced meat is mixed with the finely chopped onion, egg, parsley and other spices. Mix everything well.
The processed cheese is cut into large cubes. Take a ball of minced meat and flatten it between your palms, put a cube of processed cheese in the middle and shape it into a meatball, by slightly flattening it on top.
Arrange them on a plate and sprinkle them with breadcrumbs on one side first, then on the other.
Fry them on both sides in heated oil, until they aquire a golden brown color.
Serve them with a fresh green salad.
The delicious fried meatballs with processed cheese are ready.
