How to make
Wash the vegetables well and clean them. The onion, carrots, pepper and garlic are cut into small pieces. Cut the tomatoes into medium-sized cubes.
First, stew the onion and garlic briefly in olive oil. Add the carrots, peppers and some of the vegetable broth. Cover the dish and leave the vegetables to stew over low heat.
Add the chopped tomatoes, the remaining vegetable broth, salt and a little sugar. Leave the soup to simmer, until the tomatoes are ready.
Leave it to cool slightly and blend the tomato soup. Add the cream, mix gently and serve it.
Before serving, garnish it with grated cheddar, basil and toast or croutons fried in garlic oil.
The tomato and carrot cream soup is ready.
