How to make
First, prepare the olive paste - pit the olives, put them in a bowl, add the olive oil, dill, garlic, oregano and black pepper and then blend, until the products turn into an olive paste.
Then cook the pasta in the traditional way - put salt and oil in a pot and wait for it to boil and after it boils, put the pasta in it and in 8 minutes they will be ready.
Strain and place them on a plate, add the olive paste, dill and a little olive oil on top and serve them warm.
