Macaroni with Ham

Nadia Galinova
Translated by
Nadia Galinova
Macaroni with Ham
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
2
"Quick and easy - this is our offer for today"

Ingredients

  • macaroni - 9 oz (250 g)
  • eggs - 3 pcs.
  • milk - 1 cup (200 ml)
  • ham - 7 oz (200 g)
  • grated white cheese - 4 tbsp.
  • butter - 1.7 oz (50 g)
  • salt
measures

How to make

Boil the macaroni until it softens and strain it.

Cut the ham into cubes, fry them in half of the butter, mix them with the white cheese and macaroni, place the mixture in a greased pan, bake it and pour the milk over the ingredients, which has been previously beaten with the eggs.

Bake until it's fully baked.

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