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No-Bake Eclair Cake

Mina DimitrovaMina Dimitrova
MasterChef
1502k20
Nadia Galinova
Translated by
Nadia Galinova
No-Bake Eclair Cake
Image: Mina Dimitrova
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08/04/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12
"We are not cheating - we just found these ready-made eclairs and then we thought of this recipe and you can see the result for yourself - so write down the recipe and enjoy"

Ingredients

  • tea biscuits - 12 oz (350 g)
  • butter - 4.4 oz (125 g)
  • eclairs - 30 - 35 (small with dairy cream)
  • cream cheese - 1.1 lb (500 g) organic
  • milk chocolate - 0.0 lb (400 g)
  • sour cream - 7 oz (200 g)
  • for decoration
  • chocolate - 3.5 oz (100 g)
  • sugar fondant figures
measures

How to make

Crush the biscuits in a blender. Add the melted butter to them and mix, until butter crumbs are obtained.

Spread the mixture on the bottom of a cake tin with a removable ring. The diameter of the mold is 24 cm. Arrange the small eclairs on the cake layer - we have baked them and filled them with dairy cream in advance.

Beat the cream cheese with a mixer, add the melted milk chocolate in a water bath and continue to stir. Finally, add the sour cream.

Pour this mixture evenly over the eclairs. Leave the cake for a few hours in the refrigerator to harden. Then the removable ring of the cake tin is removed and it can be decorated as desired.

I melted 3.5 oz (100 g) of chocolate in a water bath and made leaves and flowers from fondant. I poured chocolate over the eclair cake and arranged the flowers and leaves in the middle.

* The sugar figurines are melted from cream, so they should be placed on the cake just before serving it.

The no-bake eclair cake is great.

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