How to make
**It is not in the photos, but a few raspberries and blueberries sprinkled on top make it very fresh!
Blend all of the ingredients for the cream, until a smooth homogeneous chocolate mixture is obtained.
If necessary, add more milk, so that you can achieve the desired consistency of cream - thicker or more liquid.
Distribute it into cups and set them aside.
The topping is prepared by mixing the melted coconut oil along with the cocoa and agave syrup.
Pour the brownie with the topping and sprinkle it with crushed nuts + berries, if desired.
Put the chocolate cream in the fridge for half an hour, so that the topping can harden and then grab a spoon and just enjoy the crunchy chocolate and crunchy nuts, velvet cream and fresh berries!
