How to make
The cup has a capacity of 250 ml.
The water, sugar, oil, milk powder and cocoa are beaten with a mixer at slow speed, because it sprays a lot.
Set aside 1/2 cup of the mixture and to the rest add the eggs, vanilla and sifted flour along with the baking powder.
Beat with a mixer.
The chocolate cake mixture is poured into a greased mold measuring 12x8″ (30x20 cm).
Bake at 360°F (180°C) , until it is fully baked.
The baked cake is poured with the mixture you set aside.
Leave it to cool.
