How to make
For this crock-pot kapama, cut the sauerkraut and pour it into the appliance.
Cut the two types of sausage into bulky pieces.
Add the bacon and butter.
Pour the water and close the lid.
Turn on the device and set it on High for 5 hours.
Stir periodically.
At the end, bake the kapama in the oven for 20-30 minutes, as it is in the crock-pot, but without the lid.
The easy kapama is ready.
