Kapama in а Clay Pot

Nadia Galinova
Translated by
Nadia Galinova
Kapama in а Clay Pot
Image: VILI-Violeta Mateva
1 / 2
29/07/2021
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
120 min.
Тotal
160 min.
Servings
6
"Buy the most impressive clay pot you can find and prepare a kapama in it - serve and surprise your guests with it"

Ingredients

  • beef - 1.1 lb (500 g)
  • pork - 1.1 lb (500 g)
  • chicken - 1 pc.
  • bacon - 5.3 oz (150 g)
  • rice - 10.5 oz (300 g)
  • pickles - 2 pcs.
  • red wine - 1 cup
  • garlic - 7 - 8 cloves
  • sauerkraut - 1 head
  • oil - 3 tbsp.
  • black pepper - 1 pinch
  • bay leaf - 2
  • salt - 2 - 3 pinches
measures

How to make

Place the sliced and seasoned chicken, pork and beef in a suitable baking pan.

Separately fry the rice in a little fat and mix it with the meat. Cover the bottom of the clay pot with the thinly sliced bacon.

Alternate layers of cabbage and meat until you run out. Pour the wine over them and bake the kapama in a preheated oven until all the products are fully cooked - it takes about 2 hours.

Serve the Kapama in a Clay Pot while it's still warm.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest