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Fluffy Oatmeal Pancakes with Blueberries

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Fluffy Oatmeal Pancakes with Blueberries
Image: Yordanka Kovacheva
1 / 5
05/02/2022
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Preparation
10 min.
Cooking
12 min.
Тotal
22 min.
Servings
8
"Those who care about their health, start off their day with fluffy and healthy oatmeal pancakes"

Ingredients

  • oatmeal - 80 g
  • blueberries - 70 - 80 g (fresh)
  • egg whites - 3 pcs. (120 g)
  • yogurt - 120 g (for dietary version - skimmed)
  • baking powder - 1 tsp.
  • salt - 1 pinch
  • powdered sugar - 1 tsp. (with a tip)
  • cocoa powder - 1/2 tsp. (with a tip, 100% natural)
  • peanut butter - for spreading
measures

How to make

The oatmeal is ground into a fine flour and mixed with the baking powder, cocoa, salt and sugar.

Beat the egg whites into a thin foamy mixture and add the yoghurt.

Pour the dry mixture in portions and mix until a homogeneous mixture is obtained.

At the end, add the whole blueberries.

Heat a non-stick pan over medium heat. If desired, the surface can be greased after each pancake to make them even juicier, but this is not necessary, as we will further soften them with peanut butter.

Bake the oatmeal pancakes on one side, until bubbles start forming, then turn them over and bake them on the other.

When the baked pancake is taken out, spread it with peanut butter.

Serve them as a healthy dessert or breakfast with maple syrup, honey, brown powdered sugar.

Another option for these oatmeal pancakes with blueberries is low-fat cream cheese with blueberry jam.

Enjoy your meal!

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