Celery Pate

Nadia Galinova
Translated by
Nadia Galinova
Celery Pate
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"A great idea of what you can prepare with celery - take advantage of our recipe"

Ingredients

  • celery - 1 head
  • mayonnaise - 3.5 oz (100 g)
  • black pepper - by taste
  • salt - by taste
measures

How to make

Wash, peel and boil the celery in salted water.

Blend the boiled celery and mix it with the mayonnaise, black pepper and salt.

The celery pate is very suitable for sandwiches.

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