How to make
To prepare the enchiladas, first, cut the chicken into small cubes.
Now it's time to fry it along with the onion in the heated oil.
Season with the Mexican spice mix and stew, until the meat is fully cooked.
The next step is to spread each tortilla wrap with the Fajita sauce.
In the middle put the chicken, black beans, mozzarella and cheddar lengthwise.
Wrap the tortillas and arrange them in a tray.
Pour them with the remaining sauce and sprinkle with mozzarella on top.
Bake the enchiladas with chicken and black beans for about 15 minutes.
