How to make
Put the minced meat in a bowl. Add the egg, grated parmesan, soaked and squeezed from the water bread, crushed garlic cloves and black pepper.
Knead the products very well.
Boil the asparagus for 7-8 minutes in salted water.
Spread the minced meat on a piece of cling film in a rectangular shape. Cover it with sliced prosciutto and arrange the boiled asparagus on top.
Sprinkle with diced Emmental. Wrap it into a roll with the help of the cling film.
Refrigerate it for 1 hour.
After this time, heat 1 cup of olive oil in a large pan.
Fry the minced meat roll for 3-4 minutes on each side. Drizzle it with white wine.
Put the roll in a baking pan. Drizzle it with the fat, in which you fried it.
Add 1 cup of water and bake it for about 40 minutes, by occasionally pouring the liquid over it while baking.
Serve the minced meat roll with asparagus and emmental with baked potatoes or a green salad.
Enjoy!
