How to make
Finely chop the onion and fry it in olive oil over medium heat, until it aquires a very light caramel color.
Add the cleaned and chopped milkcap mushrooms, a pinch of salt and black pepper. Fry everything for 3-4 minutes, then pour the cooking cream and half of the Grana Padano cheese.
This type of mature Italian cheese is used, because it is more delicate and it's taste is not as strong as Parmesan cheese, although they are somewhat similar.
This way, it will not overshadow the unique taste of these wonderful mushrooms.
Cook the sauce on low heat for a few more minutes, until it thicken and the mushrooms are fully cooked. Stir, so that the cooking cream doesn't burn on the bottom.
The delicious mushroom sauce is served with pasta and garnished with the rest of the Grana Padano and fresh basil stalks.
Enjoy your meal!
