Dried Christmas Eve Fruits
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Dried Christmas Eve Fruits

Rosi TrifonovaRosi Trifonova
Novice
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Dried Christmas Eve Fruits1 / 2
15/01/2014
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
3-4
"Some traditions call for serving dried fruits on Christmas Eve. Here`s how to prepare this incredibly aromatic dried fruit dish."

Ingredients

  • dried fruits - 17.5 oz (500 g) plums, apples, apricots, cherries...
  • honey - 2/5 cup (100 g)
  • sugar - 2/5 cup (100 g)
  • cinnamon - 1 stick, if desired
  • vanilla - 1 packet
measures

How to make

Wash the dried fruits and soak them in cold water for at least 12 hours. Then pour the water through a coarse sieve and put it with the fruits to boil, add the sugar and cinnamon.

Once soft, add the honey and vanilla. Serve chilled, in a large glass bowl.

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