Boiled Christmas Eve Oats

Name: Boiled Christmas Eve Oats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: wheat - 4/5 cup (200 g); crackers - 1/2 package of ordinary; honey - 1/5 cup (70 g); sugar - 2 - 3 tbsp; walnuts - 1 cup (50 g); raisins - 1 cup (50 g); lemons - grated peel of 1 lemon

22.03.2013 | 01:07

Fat Berta

Jedi

942850

Translated by

Maria Kostoff

Image: Velichka Shtarbanova

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

"Boiled wheat and the family gathered together are a must for New Year`s in some countries."

Ingredients

wheat - 4/5 cup (200 g)
crackers - 1/2 package of ordinary
honey - 1/5 cup (70 g)
sugar - 2 - 3 tbsp
walnuts - 1 cup (50 g)
raisins - 1 cup (50 g)
lemons - grated peel of 1 lemon

measures

Christmas Eve Desserts

How to make

Pour the corn in a pot of water that can reach 10 cm above it. When ready, cook it on medium heat. Then cup it tightly, wrap it with a towel and leave it for one night.

In the morning, mix it with crushed biscuits, honey, grated walnuts, raisins, lemon rind and sugar.

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