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Roasted Peaches with Prosciutto and Halloumi Cheese

Nadia Galinova
Translated by
Nadia Galinova
Roasted Peaches with Prosciutto and Halloumi Cheese
Image: Kulinarna mreja
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
6
"You cant even imagine how wonderful this combination of peaches, prosciutto and Halloumi cheese is - just try it"

Ingredients

  • peaches - 1 pc.
  • prosciutto - about 7 oz (200 g)
  • halloumi cheese
  • oil
  • parsley - for decoration
measures

How to make

Cut peaches into slices. On each in the middle, wrap a piece of prosciutto.

Arrange them in a tray lined with baking paper and roast them in a preheated oven at 360°F (180°C) for 10-15 minutes.

Cut the Halloumi cheese into an oblong shape. The pieces need to be as many as the peach slices are.

Grease a heated pan with oil and bake the cheese on both sides.

Serve them by placing a slice of peach on a slice of cheese and piercing a cocktail stick through them.

Decorate the Roasted Peaches with Prosciutto and Halloumi Cheese with parsley leaves.

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