How to make
Pour olive oil into the pot and heat it. Finely chop the onion and fry it for about 3 minutes.
Add 2.8 oz (80 grams) of finely chopped mushrooms and fry for another 3 minutes, so that the aroma of the wonderful mushrooms is released.
Add the rice to the mixture (do not wash it beforehand). Pour the white wine. Continue stirring for 3 minutes.
Add salt and a very important part of the preparation of the risotto follows. Start pouring 2 ladles of hot broth - until the rice absorbs the liquid, do not add the next dose.
Stir at all times - a total of about 14 minutes. At about 8 minutes, add the remaining mushrooms.
Add the cream, butter and half of the parmesan. Stir for another 2 minutes.
Serve the mushroom risotto straight away by, sprinkling it with fresh parsley and the remaining parmesan.
The risotto with mushrooms and white wine is wonderful, try it!
