How to make
Grate the pumpkin, quinces and apples on a fine grater. Sprinkle them with cinnamon and mix them well.
The butter is melted.
The hazelnuts and almonds are grinded and mixed.
Grab a filo pastry sheet and spread it with butter. A second filo pastry sheet is placed on it, which is also spread with butter. Distribute 1/6 of the fruit filling.
Sprinkle with some of the nuts and sprinkle with 4 tbsp. of sugar. The filo pastry sheet is rolled up and placed in a tray lined with baking paper.
In the same way, prepare 5 more rolls for the delicious pumpkin strudel. Grease them with butter on top.
Bake the strudel in a preheated oven at 320°F (160 degrees) until it aquires a golden brown color.
It can take up to 1 hour, but because of the raw fruit it takes longer to bake.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.
Enjoy!
