Keto French Cake

Nadia Galinova
Translated by
Nadia Galinova
Keto French Cake
Image: Megan's kitchen ?
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
6
"Greetings from the French cuisine with this Keto Cake - a pleasure for all of the senses"

Ingredients

  • blackberries - 4.2 oz (120 g)
  • melted butter - 2.1 oz (60 g)
  • eggs - 3 pcs.
  • liquid cream - 1 1/5 cups (300 ml)
  • almond flour - 2.5 oz (70 g)
  • sweetener - 5 tbsp. (Erythrol)
measures

How to make

For this keto dessert, spread a little of the melted butter on the baking pan and arrange the blackberries on the bottom.

In a blender, add all of the other ingredients until a homogeneous mixture is obtained.

Bake the fragrant fruit cake in a preheated oven with a fan at 340°F (170°C) for 25-30 minutes.

Enjoy this Keto French Cake!

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