How to make
Wash the liver well. Spike it with halved garlic cloves and bay leaf and place it in a small bowl. Pour the wine over it to cover the liver. Let it cool for 2-3 hours.
Grease a baking tray and distribute the chopped onion in it and add the cleaned whole carrots and potatoes. Put the liver atop the onion, season it with a little black pepper, savory and put it to bake in a moderately hot oven for about 35 minutes or until ready.
Season it with salt immediately before serving, otherwise the liver hardens from the salt.
