How to make
Season the chicken with salt and black pepper on both sides.
Heat olive oil and bake the meat until it aquires a golden color on both sides.
Wait for it to cool, then cut it into pieces and set it aside.
Boil the tagliatelle according to the instructions on the packaging.
For the pasta sauce, stew the crushed garlic, dried tomatoes and spinach in the butter over medium heat.
Once the spinach has softened, add the cream and leave it until it boils.
Remove it from the heat and add salt, black pepper, Italian spice and grated Parmesan cheese.
Then add the cooked pasta and chicken.
Stir quickly and serve the Tuscan Pasta.
