How to make
Peel the tomatoes, cut them into cubes and put them in a blender.
Add the cleaned garlic cloves, salt and black pepper.
Blend the products, spread the marinade over the pork ribs and you can cut them into pieces or bake them whole.
Cover them with cling film and leave the ribs in the refrigerator for 2-3 hours to marinate.
Then arrange the ribs on the grill and grill the juicy ribs with tomato marinade until they're ready.
