How to cook
For these delicious oatmeal cookies, beat the eggs in a deep bowl with a mixer, melt the butter and add all of the other ingredients to the mixture.
As thickeners (oatmeal and flour) are in last place.
While the oven is heating up, scoop the desired amount of the biscuit mixture and place it into a tray covered with baking paper.
Bake the oatmeal cookies with walnuts and cinnamon until they're lightly browned.