How to make
Choose caviar from a fresh fish – carp, hake or other. Remove the skins. Put it in a bowl.
Add the beaten eggs, breadcrumbs, baking soda and salt. Mix well. You must obtain a medium-thick mixture. Scoop the mixture with a tablespoon and fry it in oil - but not too hot because it will spray.
This is a wonderful appetizer for brandy!
