Potatoes with Mushrooms in a Clay Pot

Peel and chop the potatoes. Clean the mushrooms and just rinse them briefly, so that they don't absorb too much water and lose their taste.

Put them in a clay pot and mix them well with all of the spices, olive oil, duck fat, water and salt.

Put the pot in a non preheated oven and turn it on to 390°F (200 degrees). Bake for about 30 minutes or until the food aquires the desired color.

Serve the fragrant potatoes and mushrooms warm as a side dish to meat or on their own.

Enjoy your meal!