How to make
Peel the potatoes, carrots and pumpkin. Clean the leeks. Cut everything into small pieces, including the meat.
Put them in a pressure cooker and pour enough water to cover the products. Wait for it to boil and close the pot with the lid. Boil the baby porridge 15 minutes after the pressure is raised.
Wait for the steam to come out and open the lid. Add the butter and stir until it has melted.
Blend with a liquidizer and leave it to cool slightly before serving.
You can crumble rusks or bread in the bowl of turkey with pumpkin for babies.
