Big Pancake

Vanya BlagoevaVanya Blagoeva
Chef
492209
Nadia Galinova
Translated by
Nadia Galinova
Big Pancake
Image: Monika Ivanova
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
2
"The bigger the pancake, the more you will like it - you know it"

Ingredients

  • milk - 2 cups
  • eggs - 4 pcs.
  • flour - 7 tbsp.
  • vanilla - 2 powders (4 g)
  • butter - 2.1 oz (60 g)
  • cherry jam - 3.5 oz (100 g)
measures

How to make

Put the butter in a baking pan and put it in the oven to melt.

In a bowl, beat the eggs, add the milk, vanilla and flour and beat everything well and pour it into the baking pan with the butter.

Bake in a moderately heated oven. Once the pancake is ready, take it out of the oven and spread it with the jam and roll it up.

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