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Quick and Easy Sponge Cake

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11111k
Nadia Galinova
Translated by
Nadia Galinova
Quick and Easy Sponge Cake1 / 2
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"A delight for the senses in the form of a sponge cake"

Ingredients

  • eggs - 3 pcs.
  • sugar - 1 cup
  • oil - 3 tbsp.
  • water - 3 tbsp.
  • flour - 1 cup
  • vanilla - 1 pc.
measures

How to make

All products are placed in a medium-sized bowl and mixed with a mixer.

A homogeneous mixture is obtained.

Pour the mixture into a greased and floured cake tin and bake it in a moderately heated oven until it is fully baked.

If desired, you can sprinkle the finished sponge cake with powdered sugar and decorate it with fresh raspberries.

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Comments

Anonymous
Anonymous
what temperature for the oven please.
27.02.2023 00:38
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