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Blackberry and Raspberry Juice

LenkaLenka
MasterChef
17812k15
Nadia Galinova
Translated by
Nadia Galinova
Blackberry and Raspberry Juice
Image: Lenka
19/11/2021
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Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
4
"Healthy and delicious juice without preservatives, which you can drink with pleasure"

Ingredients

  • blackberries - 11 lb (5 kg)
  • raspberries - 2.2 lb (1 kg)
  • water - 1 gal (4 liters)
  • citric acid - 1.4 oz (40 g)
  • sugar - 8.8 lb (4 kg)
measures

How to make

Wash the blackberries and raspberries and remove the stems. Put them in a blender and blend them.

Pour them into a large pot and add the citric acid and water. Leave them overnight.

The next day strain them and place them back into the pot. Add the sugar, stir and boil the mixture, while stirring at all times.

Remove the foam and pour the fruit syrup into sterilized glass bottles.

As they are hot, wrap them in a blanket and leave them to cool, then store the blackberry and raspberry juice in a cool and dark place.

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