How to make
The result is a juicy and very tasty sponge cake, which is also easy to prepare.
Mash the well-ripened bananas along with the citrus juice and soda.
Beat the softened butter with the brown sugar. Once a fluffy light mixture is obtained, beat the egg and continue beating.
Add the mashed bananas, flour, vanilla and milk and beat thoroughly.
Grease and knead a terrine form and pour the resulting thick cake batter inside.
Flatten it out with a spatula.
Bake the sponge cake in a preheated oven at 350°F (175 degrees) until it's fully baked. Leave it to cool on a wire rack, cut it and serve it.
The fluffy banana sponge cake with einkorn is ready.
