How to make
Take out the butter and cut it into small pieced and place them into a bowl. Leave them at room temperature for about an hour to soften.
Add the remaining dough products and knead a soft dough.
Wrap the bowl in cling film and refrigerate it for half an hour.
Melt a small amount of butter and use a silicone brush to grease the molds.
Take out the dough, break it into smaller pieces and shape the baskets.
Make the filling by cracking the eggs into a bowl. Beat them with a wire whisk. Add the powdered sugar and walnuts. Stir with a spoon.
Fill the baskets.
Preheat the oven to 360°F (180 degrees) and bake them until they're fully baked.
Sprinkle the baked cream baskets with powdered sugar once they have cooled.
