How to make
Preheat the oven to 360°F (180 degrees).
In a large bowl, beat the eggs, milk, yogurt and melted butter.
Add the chopped cheddar cheese, spinach, salt, black pepper, nutmeg and garlic. Stir until everything is mixed well.
Divide the mixture evenly into 12 muffin tins.
Bake the savory muffins for 25 minutes.
The muffins with spinach and cheddar are ready.
