How to make
Peel the potatoes and cut them - for example, into large cubes - put them in a baking pan, sprinkle them with salt, black pepper and a little oil and place the washed and salted fish fillet on them.
Sprinkle everything again with black pepper and a little oil. Add the sliced lemon and a little water (about 1/2 cup). Cover the baking pan with foil and bake the fish with potatoes in a preheated oven at about 390°F (200°C). After about 50 minutes, remove the foil and bake the dish for another 10-15 minutes, maybe only on top.
If desired, it can be served with a garnish (like tomatoes).
The quantities in the oven-baked silver carp with potatoes recipe can vary depending on individual preferences and capabilities.
