How to make
Heat the milk over low heat in a medium-sized pot, but do not allow it to boil.
In another bowl, beat the egg yolks with the sugar and vanilla. Then add the flour.
In the resulting mixture, add a little of the heated milk so that it can liquefy and then add this mixture to the milk on the stove. Stir constantly until it thickens like cream, and remove it from the heat.
Choose a container, that has high walls, so that when you line up a row of ladyfingers and pour cream over them, it accumulates around them.
Between each row of ladyfingers you can put ground candied nuts or just roasted nuts, it's completely up to you.
Sprinkle the easy ladyfinger cake with cocoa on top.
Leave the easy cake with ladyfingers and homemade cream for a few hours in the refrigerator to set and for the ladyfingers to soften.
