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Limoncello Lemon Mousse

Nadia Galinova
Translated by
Nadia Galinova
Limoncello Lemon Mousse
Image: Hrana za Dushata
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Preparation
30 min.
Тotal
30 min.
Servings
4
"Light temptations for you and your family - an unique Lemon Mousse with Limoncello"

Ingredients

  • mascarpone - 1.1 lb (500 g)
  • lemons - 2 pcs.
  • limoncello - 3 tbsp. (liqueur)
  • eggs - 4 pcs.
  • powdered sugar - 1.7 oz (50 g)
  • amaretti - 8 - 10 pcs. (almond cookies)
measures

How to make

Separate the egg whites from 4 eggs. Add salt and beat them in a deep bowl with a mixer until a foamy mixture is obtained. Add 2 tbsp. of powdered sugar and beat the mixture again.

In another bowl put 1.1 lb (500 g) of mascarpone, grate the peel of half a lemon and mix everything lightly. Add 4 tsp of Limoncello liqueur and stir again. Sweeten with 3-4 tbsp. of powdered sugar.

Add the egg whites to the mascarpone in small portions. Stir gently to keep the egg whites airy.

Squeeze a little of the lemon and add the seeds of half a vanilla pod.

Distribute the mousse into dessert cups.

Serve this lemon mousse with amaretti biscuits and pieces of lemon peel.

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