How to make
Cut the eggplant into slices, add salt and allow the bitter juice to separate. Wash and bake them on a grill or a grill pan.
In a frying pan with oil, stew the onions and garlic. Add the minced meat and once it has cooked for a while, add the peeled and sliced tomatoes.
Bechamel sauce:
Melt the butter in the saucepan. Add the flour and once it has fried, pour the milk in. When the sauce boils, remove it from the heat.
The products are for 4-5 delicious guvec pots.
At the bottom of each clay pot is placed the mixture with minced meat, followed by a few slices of eggplant, add minced meat again and finish off with more eggplant.
The moussaka in clay pots is covered with the Béchamel sauce and sprinkled with grated yellow cheese.
Bake the eggplant and minced meat moussaka at 390°F (200 degrees) for 20-25 minutes or until the cheese forms a crust.
You can also prepare the recipe for moussaka with eggplant in a regular baking pan.
Enjoy your meal!
