How to make
Buckwheat is a healthy food. It is low in fat, which makes it suitable for dietary nutrition.
Buckwheat with mushrooms, onions and carrots is most often cooked in a large pan.
Wash the buckwheat well in three waters. This is a very important step in the preparation of buckwheat. Strain the buckwheat grains.
In a frying pan, heat the butter and olive oil, fry the well-strained buckwheat in it, add the chopped onion, peeled and thinly sliced garlic, a fresh red pepper and a carrot, cut into circles.
Once they are cooked, add the marinated mushrooms and the soaked bolete mushrooms and cream.
You can cook buckwheat without the cream - it is delicious in both ways.
Drizzle the products with the vegetable broth.
Let the buckwheat with vegetables simmer for 15-20 minutes on medium heat. When the buckwheat with mushrooms, onions and carrots is ready, sprinkle the dish with green spices according to your taste.
Enjoy your meal!
