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Stewed Mackerel with Onions and Carrots

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Stewed Mackerel with Onions and Carrots
Image: Maria Simova
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05/04/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
3
"Prepare mackerel this way - with onions and carrots and you will not regret it"

Ingredients

  • carrots - 1 pc.
  • tomato puree - 2 tbsp.
  • mackerel - 2 pcs.
  • oil - 1 tbsp.
  • salt
  • onion - 3 onions
measures

How to cook

Clean and slice the onion and grate the carrot. Put the vegetables in a pan. Clean and wash the mackerel and cut it as well.

Put the fish in the pan next to the vegetables. Season with salt and pour 1 tbsp. of oil (optional).

Drizzle the dish with tomato puree, which has been diluted with water. It is important that the dish is stewed, not boiled.

Cover the fish dish with a lid and cook it for about half an hour.

Then you can serve the stewed mackerel with onions and carrots.

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