How to make
Peel the potatoes, put them in a bowl of cold water, add 1 tbsp. of salt and boil them until they soften. Mash the boiled potatoes with a press.
Add an egg, grated Parmesan cheese, butter and milk. Mix the products well. Cut all of the vegetables into small pieces. Finely chop the onion.
First put the onion and peppers in a pan with heated fat, after 5 minutes add the remaining vegetables, add the bay leaf, season with a pinch of black pepper and salt. Cover the dish and stew it for 8-10 minutes. They should remain slightly crispy, but not raw.
Grease the oblong cake tin and sprinkle it generously with breadcrumbs. Shake off the excess.
Pour the mashed potatoes into the form and form a groove in the middle, while making sure that the bottom and walls are evenly covered with mashed potatoes.
Pour the prepared ratatouille into the groove. Bake it at 360°F (180 degrees) in a preheated oven until they aquire a golden brown color.
Wait for the baked terrine to cool completely and then turn it over in a suitable dish! If you have any vegetables left, you can place them on the prepared terrine!
Enjoy this great Potato Terrine with Ratatouille!
