Chicken Bohcha

Velichka ShtarbanovaVelichka Shtarbanova
MasterChef
661k
Nadia Galinova
Translated by
Nadia Galinova
Chicken Bohcha
Image: Velichka Shtarbanova
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
1
"Prepare a delicious bohcha for everyone at home and be sure to provide extra, because everyone will want seconds"

Ingredients

  • bread - 1 pc. (the end of a loaf)
  • chicken - 150 g (boiled or roasted, deboned)
  • eggs - 1 pc.
  • black pepper - a pinch
  • salt - a pinch
  • butter - 0.7 oz (20 g)
  • yellow cheese - 1.4 oz (40 g)
  • oranges - 1/2 pc. (small)
measures

How to make

It is best to make the chicken bohcha with dry bread. Carve the end part of a loaf and smear it with softened butter.

Put the crumbs in a bowl. The chicken is cut into cubes and goes in with the crumbs.

Add the other products as well. Grate the yellow cheese on a large grater. Crack an egg.

Peel half an orange, remove the skins and cut it into pieces. Add a little oil. Season with salt and black pepper.

Mix the mixture well with a spoon and fill the carved bread with it.

A sheet of aluminum foil, which is greased lightly with butter in advance, is folded on all sides to form something like a bowl, in which you can put the stuffed bread.

Bake it for a short while in a preheated oven or grill. When it is fully baked, it is ready to eat.

Serve the chicken bohcha with a salad garnish of your choice.

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